Recipe of the Month – August 2024

Ingredients

• 1 cup flour
• ¼ cup brown sugar
• ½ cup nuts, finely chopped
• ½ cup butter, melted
• 3 egg whites
• ⅔ cup sugar
• 10-ounce package of frozen strawberries with juice
• 1 teaspoon vanilla
• 8 ounces Cool Whip

Directions

1. Stir together flour, sugar, nuts and butter. Spread in 9-by-13-inch pan. Bake at 350 F for about 20 minutes, stirring occasionally until it forms golden crumbs. Reserve 1/3 of the crumb mixture for topping. Spread the remainder evenly across the pan and cool.
2. Combine egg whites, sugar, and berries with juice in a large bowl. Beat until stiff peaks form, about 10 minutes (quicker if you use a mixer). Fold in whipped topping. Spoon berry mixture over crumbs. Sprinkle with reserved crumbs. Freeze for 6 hours or overnight. Keep frozen until ready to serve.