Recipe of the Month – September 2025

September 2025

Ingredients

• 2 medium yellow squash, thinly sliced
• 2 medium zucchini, thinly sliced
• 1 cup Parmesan cheese, grated
• 1 cup sharp cheddar cheese, grated
• 3 eggs, beaten
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon all-purpose seasoning of choice
• Sea salt and freshly ground pepper to taste
• 2 tablespoons unsalted butter, cubed

Directions

Preheat the oven to 375°F. Spray a standard pie plate with nonstick cooking spray. Start by layering some squash and zucchini slices to cover the bottom, followed by a sprinkle of Parmesan and cheddar, followed by a drizzle of beaten eggs. Season with thyme and a dash of all-purpose seasoning, salt, and pepper.

Continue this layering until the pie plate is 3/4 full. Top with the remaining cheese and the cubes of butter. Bake for 20-30 minutes, depending on the thickness of the squash and zucchini slices, which should be slightly soft in the middle.