Recipe of the Month – October 2025

Ingredients

• 1 pound uncooked macaroni of choice
• 3 cups water
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon red pepper flakes
• 3 cups cheese(s) of choice
• Salt and pepper to taste
• 6 to 8 orange bell peppers

Directions

• Combine the pasta, water, milk, mustard, and seasonings in a large stockpot. Over medium-high heat, bring to a boil, stirring pasta occasionally. Continue cooking, stirring once or twice a minute, until pasta is al dente. Cooking time will depend on the shape of the pasta you choose, so keep a close eye on it.
• Remove pot from heat. Do not drain; there should be some liquid left. If there is too much liquid, scoop out the excess and reserve it in case some needs to be added back.
• Add the cheese to the pasta and gently stir until the cheese is completely melted. If the pasta seems too dry, stir in some of the reserved liquid as needed. If desired, season with salt and pepper.
• Slice the tops off the peppers and set the tops aside. Remove the peppers’ inner seeds and membranes. With a sharp knife, carve a jack-o’-lantern face into a side of each pepper.
• Fill the hollowed peppers with the pasta mix, replace the tops, and serve.