Cajun Shrimp Alfredo

March 2024

Ingredients

Shrimp

• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined

Alfredo Sauce:

• 2 tablespoons unsalted butter
• 1 small yellow onion, chopped
• ½ tablespoon minced garlic
• 1-quart heavy whipping cream
• 2 teaspoons freshly squeezed lemon juice
• 2 to 3 cups Italian cheese blend
• ¾ cup Parmesan cheese
• Black pepper and sea salt, to taste

Pasta

• Bow tie pasta
• Sea salt, to taste

Instructions

For Shrimp:

Melt 1 tablespoon butter in skillet over medium heat. Add garlic and shrimp and saute until shrimp turns pink. Do not overcook shrimp. Remove from heat and set aside.

For Sauce:

Combine 2 tablespoons butter, onion, and garlic in a medium skillet on medium heat and saute until onion is caramelized. Add heavy whipping cream and lemon juice. Bring to a rolling boil. Add Italian cheese blend and Parmesan. Reduce heat and allow the cheese to melt. You can add more cheese if you prefer a thicker sauce. Remove from heat and add salt and pepper to taste.

For Pasta

Follow the instructions on the package. Add sea salt to taste. When done, drain and place on a plate. Top with Alfredo sauce and sauteed shrimp. Garnish with more cheese blend, if desired. Makes 4 to 6 servings.