Sausage BallsFebruary 2022
- 1 pound sausage
- 16 ounces baking mix, such as Bisquick
- 8 ounces shredded cheese
- 1/2 jar Cheez Whiz
- 1 tablespoon paprika
Combine all ingredients, mixing well. Form into balls and place on cookie sheets. Bake at 350 degrees Fahrenheit for 15 minutes or until golden brown. Serve plain or with honey and/or spicy mustard.
Sausage Cream Cheese Crescent Rolls
- 1 pound mild sausage with extra sage
- 1 (8-ounce) package cream cheese
- 1 to 2 (8-ounce) cans refrigerated crescent dough
Heat oven to 375 degrees Fahrenheit. In skillet, cook sausage over medium-high heat for about 5 minutes or until no longer pink, stirring frequently. Drain well. Put sausage back in skillet and add cream cheese, stirring until cream cheese is melted. Set aside. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam-side down. Bake 20 minutes until crust is golden. Let cool slightly, then slice into 1 1/2-inch slices and serve warm.
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