Spicy Chipotle Catfish Sandwich

July 2021

Ingredients

• 1 chipotle pepper in adobo sauce, minced
• Zest of 1 lemon
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• Olive oil
• 4 catfish fillets
• Salt and pepper, to taste
• 4 regular or multigrain sourdough rolls
• 4 slices sweet onion
• Chopped cabbage or romaine lettuce

Chipotle Mayonnaise

• 1/4 cup mayonnaise
• 1 tablespoon capers
• 2 teaspoons smoked paprika
• Half of the chipotle-lemon mixture

Directions

Preheat the oven to 400 Fahrenheit. Combine the chipotle pepper, lemon zest, lemon juice, and garlic. Divide equally into 2 bowls. Rub a small amount of olive oil on the fish. Top the fish with half the chipotle lemon mixture, then sprinkle it with salt and pepper.

Bake for 8 minutes or until done.

While the fish is baking, make the chipotle mayonnaise by combining the mayonnaise, capers, paprika, and the rest of the chipotle-lemon mixture.

Assemble sandwiches with fish, chipotle mayonnaise, onion, and cabbage or lettuce. Makes 4 sandwiches.

---

Do you have a great recipe? Email a copy of a recipe you’d like to share!