
Recipe: Hoss’ Pork & Beans
August 2020- 1 (28-ounce) can of baked beans
(your favorite) - 2 tablespoons Karo syrup
- Salt and pepper, to taste
- 1 Vidalia or other sweet onion,
chopped (about 1/2 cup) - 6 tablespoons mustard
- 6-7 tablespoons ketchup
- 10 pieces of maple-smoked bacon,
chopped - 2 tablespoons bacon grease
- 1 green pepper, chopped
- 1 cup pulled pork
- Dash of cayenne pepper, to
taste (optional)
Combine all ingredients, mixing thoroughly, and place in a greased baking dish. Bake, covered, for 45 minutes to an hour in a 300 F oven.