Recipe: Hoss’ Pork & Beans

August 2020

• 1 (28-ounce) can of baked beans
  (your favorite)
• 2 tablespoons Karo syrup
• Salt and pepper, to taste
• 1 Vidalia or other sweet onion,
  chopped (about 1/2 cup)
• 6 tablespoons mustard
• 6-7 tablespoons ketchup
• 10 pieces of maple-smoked bacon,
  chopped
• 2 tablespoons bacon grease
• 1 green pepper, chopped
• 1 cup pulled pork
• Dash of cayenne pepper, to
  taste (optional)

Combine all ingredients, mixing thoroughly, and place in a greased baking dish. Bake, covered, for 45 minutes to an hour in a 300 F oven.