Mississippi Pot Roast

CarouselSuwannee Valley Currents

From Anne Bralypot roast on a plate with potatoes

This recipe is a classic that has been around for a while, but it’s still a favorite that is perfect for the colder winter months — or any time of year!

  • 1 (3-3 1/2 pound) chuck roast
  • 1 stick butter
  • 1 package dry ranch dressing mix
  • 1 package dry au jus seasoning mix
  • 3-4 pepperoncini peppers (optional)

Place chuck roast in a slow cooker. Top with a stick of butter. Sprinkle dressing mix and seasoning mix over top. Add pepperoncini peppers, if you wish. Cook on low setting in a slow cooker for six to seven hours or until the roast is fork-tender and pulls apart easily.

Do you have a great recipe? Please share. Just email a copy to communications@svec-coop.com.