Puffy Ham & Egg Quiche

April 2022

Puffy Ham & Egg Quiche


  • 1 (17 1/3 ounce) box frozen puff pastry
  • 8 ounces ham, chopped
  • 4 hard-boiled eggs, sliced
  • 8 ounces mozzarella cheese, shredded
  • 1 beef bouillon cube
  • 1/4 cup evaporated milk, warm
  • 1 tablespoon parsley, chopped
  • 2 eggs, beaten
  • 4 tablespoons Parmesan cheese, grated


Preheat the oven to 375ºF. Roll one sheet of puff pastry into a pie dish. Sprinkle ham on the bottom of the pie. Add a layer of sliced hard-boiled eggs and a layer of the mozzarella cheese. Dissolve the beef bouillon in the warm milk and mix with parsley, beaten eggs, and Parmesan cheese. Pour this over the ham, eggs, and cheese layers. Cover the pie with the second puff pastry. Bake for 45 minutes or until golden brown. Let it sit for 5 to 10 minutes before cutting and serving.