Pork Loin with Apple Stuffing

October 2023

Pork Loin

Place pork loin in slow cooker. Fill with apple cider until about ⅔ of loin is covered. Brush top of pork loin with honey. Cook on low for 8 to 10 hours or until done. Cool in refrigerator, then slice into 1-inch thick pieces.

Stuffing

In a large mixing bowl, crumble breadcrumbs or cornbread into fine pieces. Pour 1 stick of melted butter onto crumbled bread. Add 1 tablespoon of sage, a pinch of seasoned salt, and 1 teaspoon of onion powder. Mix until well blended. Add thinly sliced apples to the mixture.

Directions

Lay slices of pork loin onto a large glass or metal baking dish, along with 1 cup of apple cider. Put a spoonful of stuffing mixture in the center of each slice of pork loin and bake for 15 to 20 minutes at 400 degrees Fahrenheit or until stuffing starts to brown.

Note: Buy a pork loin that fits in your slow cooker, or you can cut to fit and freeze the remainder.

Ingredients

• Pork loin (see note)
• Apple cider
• Honey
• Stale breadcrumbs or cornbread
• Seasoned salt
• 1 stick butter, melted
• 1 tablespoon ground sage
• 1 teaspoon onion powder
• 3 apples, thinly sliced